Sicilian Collards with Pine Nuts and Raisins, from Alicia Silverstone’s The Kind Diet
Life has been purposely hectic and these greens were hecka refreshing and simple to make! I added a splash of Braggs to my individual servings. The Kind Diet isn’t a book I’ve cooked a bunch from, but I find reading it inspirational. I wanted something different for my collards, and well, how could I go wrong with a combination of my vegan and Sicilian roots?
Required Plug for Portland’s Inaugural Vegan Iron Chef,
This Weekend!!!
It’ll be Live-Streaming at 5pm PST!
You, too, can gasp when the secret ingredient is revealed!!
You’ll be able to watch the sweat drip from our contestants’ faces, as they rush to complete 3 courses!!!
See the wild smiles of glory!!!!!
Sing along with the crowning anthem!!!!
Practically taste the last minute garnishes!!!!!!!!!
Hear the judges rave!! and rave!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Please RSVP to the Vegan Iron Chef UStream channel
See you Sunday!
this event is going to be the beginning! yay!
that’s funny…I like reading The Kind Diet for inspiration as well; but I’ve definitely modified everything I’ve cooked out of the book…I like spice in my life.
Uyum for collards!
It was soooo fun to watch! The Ladybros crew had a lil party!