Dave’s Killer Breaded Seitan, Steamed Kale, BBQ Sauce
This very American dinner was appropriately based around the seitan lite from the American Vegan Cookbook. Of course, the other star is the pride of the Pacific Northwest: Dave’s Killer Bread.
The baked seitan cutlets were breaded with a mixture of toasted, pulverized Dave’s Killer Good Seed bread, freshly ground black pepper, salt, cayenne pepper, oregano, sesame seeds, nutritional yeast, and sweet paprika. The cutlets were dipped in a water and cornstarch slurry, and then pressed firmly into the mixed crumbs. The cutlets were sprayed with canola oil and baked on parchment paper at 375F for 30 minutes, flipping halfway through and spraying again. They were baked at 425F for an extra 5 minutes for crispy-ness’ sake.
Soon to be breading action
Your dinner is served
steamed kale and blueberries, direct from the new Pioneer Square farmar
I picked up two half pints of blueberries. My berry excitement is about to come to well, fruition this weekend – the first in a series of therapeutic and fulfilling weekend berry picking adventures!
before the surprisingly competitive slashing of prices…
Mmm, I’ve been working on my tempeh breading and this is perfect inspiration! Sesame seeds thrown into the mix? Sounds awesome.
Oh craaaaap, those cutlets look good!
Wow! That seitan looks amazing! So here’s the deal: I just picked some blueberries from my garden. If you bring over some of that seitan, I’ll let you have all the blueberries you like!
DEAL!
That all looks so good!!!
This looks beyond amazing!
That seitan looks PERFECT. Seriously, almost too perfect to eat. *ALMOST* It is so crisp and light looking, I bet it just melts in your mouth. And what a gorgeous batch of blueberries! We don’t get too much good quality produce around here, but just a few days ago we bought some blueberries that were actually sweet and ripe – it was amazing. We ate them all standing at the kitchen counter groaning with joy!
Shout out!
http://feedmesoulfood.blogspot.com/2010/06/recurring-francophilia.html
that is awesome – and looks awesome!
Jesus, Jess! That may be the tastiest looking hunk of seitan I’ve ever seen. I would dump my boyfriend for that seitan.