The weekends have been treating me well: the dawn of the Spring farmers markets and seemingly endless varieties of raab and rapini, the ever-more frequent dry days, a growing trend of old fashioned cocktail bars in Portland, new cookbooks and creative supper dates with a special someone. I’ve been making relaxed, but focused meals from [...]
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Veggie Grill Weekend: Day One
While I could sit here for hours and slowly being to photo document my December-long travels in Southeast Asia, deciding the next day’s destination on a whim, sleeping in a bamboo hut alongside a river, attempting to rock a saree at a Sindhi wedding, watching the sunset from the steps of ancient ruins, or the [...]
dave’s killer breaded seitan
Dave’s Killer Breaded Seitan, Steamed Kale, BBQ Sauce This very American dinner was appropriately based around the seitan lite from the American Vegan Cookbook. Of course, the other star is the pride of the Pacific Northwest: Dave’s Killer Bread. The baked seitan cutlets were breaded with a mixture of toasted, pulverized Dave’s Killer Good Seed [...]
warm & comforty foods.
Brussel Sprouts Au Gratin from The Urban Vegan here’s a showing of what I’ve been cooking in the past month or so. colder weather & holiday season = comfort foods on the brain. turning on the oven to roast vegetables and bake tofu is delicious and keeps the apartment warm! they’re the type of dishes [...]
