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31 Hours and Three Lattes: A Seattle Photo Essay

Last month, team VVC took a quick trip to Seattle.  It basically went like this: Soy lattes were sipped. Pickle chips were consumed. Vegan treats were sought out. Locations were visited. It was business as usual. One of my first stops: a mug of house Caffé Vita & the vegan chocolate cupcake at Cupcake Royale What clearly, [...]

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Inspired Vegan Dining

It takes a lot for a cookbook to truly hold my attention, and the stories and recipes, in addition to the soundtrack, of Bryant Terry’s Vegan Soul Kitchen did just that. This past January, his latest, The Inspired Vegan was released, and I’ve been captivated.  The words, the quotes, the instructions and meal components, were just [...]

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Beverage breaks

It’s damn near sleeting outside right now, Portland is freaking out, and I could go for a warm frothy mug of peppermint hot chocolate. Or this, from Cacao. Or what the hey, a giant pumpkin pie cocktail is pretty much the same thing. Also warming, from Wafu.. Even better when you pair it with this: [...]

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soy curls & margaritas

Portland’s had a weirdo summer all right. I blocked out most of the spurts of humidity (shades help), but it seems like it’s back with a vengeance for my goddamn birthday. I don’t plan on doing much today besides listening to Billy Joel, waiting to see if my second sibling remembers to call and imbibing [...]

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On-wards, Sweet Hereafter

The following photos are from opening week at the Sweet Hereafter (3326 SE Belmont), opened by the folks behind NE Alberta’s beloved Bye & Bye.  I reckon you arrive early (really really), grab a seat, pick out your tofu or Soy Curls, and order something in a mason jar, while I wonder why the heck I moved south [...]

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Rhubarb & Rangpur Lime Syrup: Because Spring Said So

First things first, I’m back from my B.C. adventures, so prepare for a month of Canadian love, including lots of beer, hockey (whoa), Chinese food, wonderful hippie markets, and fingers crossed, a guest post from my travelling partner and real-life-Canadian-bestie. Not to jinx myself, but expect those posts in a week or so, as I’m off [...]

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Holiday Projects: DIY Kahlua

Somehow, I found a way to grumble a wee bit while making this. Office holiday gift exchange pressure!!! The rest of my mood was all smirky, caffeinated anticipation, with the buzz of Victrola beans from my Seattle adventure, clear grain alcohol, rich vanilla paste and a little fresh clementine zest, for good measure.  I had [...]

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The MoFo Farewell, alla Vodka

Happy last day of MoFo! I haven’t quite been keeping to my proposed theme and daily posting as much as I intended, but I like to think that posting elsewhere (and co- planning a vegan bloggers conference, zomg!!!) has helped make up for it a tiny bit. That, and getting wrapped up on the MoFo [...]

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DIY Apple Liquor: The Halfway Point

It’s been over a month and it’s nearly noon, so here’s the mid-process photo report on my homemade McIntosh apple liquor: It smells amazing and I already wish I was making more! The method is based off of this recipe from The Savvy Homemaker (but really, most recipes are online are the same), which involves [...]

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Portland’s Late Night, Vegan-Friendly Eats

A list of bars, carts and restaurants of just where to find vegan grub that’s more than a hummus plate or basket of fries after 10pm. It includes 38 businesses, their addresses, neighborhood, late night hours, and recommended offerings. If you think of more, please leave a comment! Portland’s Late Night Vegan Eats Originally Compiled [...]

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