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chickpeas are cheap: an outpouring of thoughts about the garbanzo and dried beans.

Roasted Chickpeas with Nutritional Yeast, Oregano and Sea Salt As usual, my history with using dried beans is linked to the Post Punk Kitchen.  I remember a blog post years ago, challenging people to soak their own beans and base meals around the outcome.  When I finally had the balls to soak my own, I [...]

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sorta boring, mostly great & a segue

Roasted Blue Potatoes, Golden Beets and a single Russet, with coarse sea salt, olive oil and pepper.  I’ll take golden beets over red any day, any place, any time zone, as long as there’s a working oven. Huckleberry’s Bistro style Tofu Scramble with Italian kale, green cabbage, kalamata olives, yellow bell pepper, creminis, lemon juice, [...]

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