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The Vegan Convergence is Upon Us

My friend Mike, of the vegan pig cake achievement and so much more, is gloriously and mischeviously trying to unite Portland vegans on Sunday, May 23rd.  If you’re in the Portland area, stop by! Here are the details from the facebook event (hint: RSVP there for updates): Hey Portland Vegan! Ever wonder if there are other super [...]

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World Wide Vegan Bake Sales, Approaching!

Update: Back to Eden Bakery will be donating, as well! Thank you, guys! What vegan doesn’t love a vegan bake sale?  I would say the gluten-free, but as Portland is getting glutey-free friendlier, there’s usually *something* GF at vegan bake sales now, right? At least a nice attempt! This is the second year of World [...]

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Photo Essay #703: BloLo Brunch & Vegan Bake Sale for Haiti

One of my favorite, least-cohesive type of updates. Over the course of this past slammin’ weekend, I saw the Mayor at a brew pub, dined with friends at Taqueria Los Gorditos: The Restaurant, tried out a new karaoke spot, baked biscotti, finished The Comeback (delightful!), sipped a couple local microbrews on the engaging, Pretzel Necklace™ NW [...]

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Yellow Curry & Butternut Squash Hummus (or Sweet Potato)

Imagine if President Obama were vegan! He would look like this…. Political Hummus Creation and Image Credit: Sabra Hummus and Kirk Rademaker Actually, I simply don’t have an accompanying photo for this recipe, and I googled “hummus monster” and the hummus John McCain turned up, and I went from there. Onto the dip! I first [...]

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Tomorrow!

Writers Talking: Jess of Get Sconed! Come visit the Multnomah County Central Library tomorrow,  Saturday, January 23, 2010 1pm-2:30pm for a presentation on Eating Local & Vegan in Portland, OR. Where: U.S. Bank Room When: 1-2:30pm What: Vegan discussion I’ll be discussing my blog, eating locally, and being vegan in Portland, OR, as well as attempts at [...]

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sorta boring, mostly great & a segue

Roasted Blue Potatoes, Golden Beets and a single Russet, with coarse sea salt, olive oil and pepper.  I’ll take golden beets over red any day, any place, any time zone, as long as there’s a working oven. Huckleberry’s Bistro style Tofu Scramble with Italian kale, green cabbage, kalamata olives, yellow bell pepper, creminis, lemon juice, [...]

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