See these balls to the left? They’re the delicious, steamed ham-style seitan recipe from Taymer Mason’s Caribbean Vegan cookbook. They’re smoky, they’re sweet, they’re spicy (how could I not add a big pinch of cayenne?) they’re chewy, and they were diced and pan-fried as part of an entirely inappropriately named October Sunrise casserole at Saturday’s Operation [...]
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warm & comforty foods.
Brussel Sprouts Au Gratin from The Urban Vegan here’s a showing of what I’ve been cooking in the past month or so. colder weather & holiday season = comfort foods on the brain. turning on the oven to roast vegetables and bake tofu is delicious and keeps the apartment warm! they’re the type of dishes [...]
