There was a lot of talk over the summer about the discontinuation of Vitasoy soymilks, and I really took it to heart. It was my first ‘favorite soy milk’; I remember buying 99 cent and 4 for $5 cartons of it by the basketfuls from the tiny Central Square Whole Foods during college. There always [...]
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Obligatory Thanksgiving Post: w/ Brussel Sprout, Roasted Garlic, Potato & Almond Stuffed Mushrooms
Vegan thanksgiving dinners are up there in my ‘proudest culinary moments’ collection, along with every time I remember to wash my hands after chopping incredibly hot peppers. As a vegetarian for years and as a new vegan, holiday celebrations tested my patience, as usual, and my attempt at culinary skills. Potluckin’ Thanksgiving is a day you [...]
