Flowers Restaurant, Seattle once again, I’m back after a bit out of town. this time, it was for a few days in Seattle. while I was there, I decided my next realistic dream job involves frequent travel and keeping Portland as my home base. I certainly can’t afford to travel recreationally as much as I’d like, and I’m [...]
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From the PPK test kitchen: Pasta con Broccoli & Blackened Tofu
I’m totally thrilled when I have hermit time and can pour myself into a cooking project. It’s a nice, personal break from my constant restaurant and cart adventures. Case in point, last weekend, testing recipes for Isa Moskowtiz’s new book. Pasta Con Broccoli. A lower-fat take on a classic, served with whole wheat linguine. As [...]
warm & comforty foods.
Brussel Sprouts Au Gratin from The Urban Vegan here’s a showing of what I’ve been cooking in the past month or so. colder weather & holiday season = comfort foods on the brain. turning on the oven to roast vegetables and bake tofu is delicious and keeps the apartment warm! they’re the type of dishes [...]
Anatomy of a Grocery Trip: Fubonn
Ginger Soba with Bok Choy I broke in my shiny new camera this past weekend on an epic adventure with Ms. Strawberryrock (more to come, obvs) and a dedication to Asian noodle dishes after a trip to Fubonn for groceries. The dish above is a test recipe for Isa Chandra Moskowit’z current project, a low-fat [...]
