some recipes

I don’t write down recipes unless I happen to have a pen crazy glued to my hand.  I like to throw things around, or prop a cookbook open.  Plus, spending the past few years recipe testing for the Post Punk Kitchen authors keeps a girl entertained.  Every now and then I find something I make a bit creative, or important to write down, or it was intended for a project, or I selfishly think my version stands apart from the 3 thousand other versions on the internet, so that brings us here…

*FYI some of these links will take you to the old Get Sconed! on blogger for the originally posted recipe.  Don’t get lost! I’m slowly working on reposting things here when I make them again.

Appetizers

• Blood Orange Roasted Brussel Sprouts
• Broccoli Raab, Garlic & Teese Rolls
• Brussel Sprout, Roasted Garlic, Potato & Almond Stuffed Mushrooms (aka Side Dish Stuffed Mushrooms
• Cajun Chili Garlic Yam Fries
• Cauliflower Cashew “Goat Cheese” (adapted from a Bryanna Clark Grogan recipe)
• Chipotle Yumm Style Sauce
• Farm Cafe Rosemary Roasted Hazelnuts (adapted from Epicurious.com/Farm Cafe)
• Hazelnut and Red Wine Stuffed Mushrooms
• Italian Fried Zucchini Blossoms
• Lower Fat Gluten Free New Farm Mac & Cheeze
• Marsala, Sun-dried Tomato & Mozzarella Stuffed Mushrooms
• Roasted Squash Seeds
• Spicy Spinach Artichoke Dip
• Yellow Curry & Sweet Potato (or Squash) Hummus

Soup

• Navy Bean and Sweet Red Pepper Soup
• Roasted Garlic, Wine & Veggie Sick Soup
• Dude, Curried Butternut Soup (adapted from The Food Network, CA)

Things that resemble Entrees

• Baked BeerBBQ Soy Curls Sandwich
• Beer Battering for Seitan
• Black Pepper, Red Wine & Lemon Sage Seitan and Green Beans
• Cashew Miso Alfredo
• Cashew Mushroom Alfredo
• Champagne Teriyaki Fried Rice
• Comforty Gluten-Free Lower Fat New Farm Mac & Cheeze
• General Tao’s Tofu, agave style (adapted from Vegweb.com)
• Herb Roasted Vegetable Sandwich (guest blog on Almost Vegetarian)
• Jalapeno and Herb Roasted Tempeh and Broccoli (adapted from the Fresh Mexico cookbook)
• Khao Soi Yellow Curry Noodles
• Mr. Paik’s Favorite Grilled Bulgogi Seitan (LOST) featured in Vegetarian Times, zomg
• Peanut Coconut Grilled Tofu
• Pomegranate Teriyaki Tofu
• Raw Noodles, Cashew Cheeze & Marinara
• Spicy Thai Basil Noodles with Soft Tofu, Peanuts & Garlic Scapes
• Sweet Potato Pie Casserole
• Yellow Curry with Fried Tofu

Desserts

• Hazelnut and Pear Crisp
• Strawberry Almond Cream Cheese Coffeecake (adapted from Vegan with a Vengeance)
• Orange Cranberry Buttermilk Muffins (adapted from The Food Network)

Sauces

• Pumpkin Syrup (think: drinks)
• Tangerine Teriyaki Sauce

Drinks

• Homemade Kahlua